Side Dishes

Mixed Greens and Leaf Salad with avocado, snow peas, cucumber, palm sugar dressing.

Rocket Salad with parmesan, Walnuts and caramelised balsamic.

Tomato Salad: medley of tomatoes, wasabi mascarpone, pickled eschalots, and pine nuts.

Cypriot Grain Salad with freekah, lentils, almonds, pine nuts, currants, pomegranate & yoghurt.

Beetroot, Orange, Fennel & Rocket Salad with caramelized cherry vinegar, whipped ricotta & pine nuts.

Caprese Salad with tomato, buffalo mozzarella and basil.

Greek Salad with tomato, olives, cucumber and feta.

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Korean Cauliflower with gochujang, shallots and sesame. (Vegan)
 

Potato gratin.

Crispy Potatoes with rosemary and truffle salt.

Honey Roasted Carrots with caraway seeds.